Nice location and atmosphere, especially if the weather permits sitting outside. Fish food is entirely fresh, starters were good, especially the caviar plate. The stockfish dish was quite good, although the mustard was a somewhat odd choice. After all, the fish was good quality and very fresh, so there would have been no need to mask its flavor. The signature rich fish soup was surprisingly good too, well worth a try. However, when we were there, there were no desserts on the menu at all.
Now for the bad part: the service was mediocre. Not rude or anything, but surprisingly inattentive, even when there were only a few guests around. I assume there would be more problems during busy hours.
