We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
1 h
Daily Tour
Unlimited
English, Italian
Discover the secrets behind the creation of nocciolini on a guided tour of a pastry shop in Canavese. Enjoy a tasting session featuring 3 carefully selected pastry creations, included nocciolini.
Join a tour and tasting at a renowned and historical confectionery, nestled in the heart of Canavese, very close to Turin. Begin with a behind-the-scenes look at the production of beloved “nocciolini”, traditional and ancient Turinese biscuits made by accurately mixing the finest IGP Piedmont hazelnuts, egg whites, and sugar.
Witness the meticulous craftsmanship that goes into creating these delightful cookies and discover the secrets behind their unique texture and flavor. During the visit, enjoy a captivating historical narrative about the company and its contribution to the rich culinary heritage of Turin.
Learn about time-honored recipes, dedication to quality and a passion for using local ingredients. The story is intertwined with the traditions of the region, making for a fascinating journey.
This experience will culminate in a delectable tasting session featuring three carefully selected products: you will finally taste the iconic “nocciolino” alongside two other exquisite pastry creations of the day, each showcasing the artistry and love that defines the confectionery.
This tour offers a perfect blend of culture, history, and gastronomy that promises to be a treat for both the palate and the mind.