Winery Visit on Parma Hills & Wine Tasting with Food Platter

About this tour

Enjoy a guided tour of the winery with a walk through the vineyards, discovering traditional winemaking. Conclude with a tasting of four local wines, paired with a gourmet platter of DOP cold cuts and Parmigiano Reggiano.

Begin your journey with a guided exploration of our vineyards, where you’ll delve into the deep-rooted history and meticulous craftsmanship that define the wines of our estate. As you walk through the rows of vines, you’ll gain insight into the sustainable viticulture practices that ensure the health and longevity of our vineyards. Learn about the unique terroir that shapes the character of our wines and the careful attention to detail that starts in the vineyard and continues throughout the winemaking process.

The tour then leads you into the heart of our winery, where the magic of winemaking unfolds. Here, you’ll discover the intricate steps involved in transforming grapes into the wines we proudly produce. From the careful selection and hand-harvesting of the grapes to the gentle pressing and fermentation in temperature-controlled stainless steel tanks, every step is performed with precision and respect for tradition. You’ll see how our commitment to quality extends to our minimal use of sulfites, a practice rooted in our dedication to creating wines that are as natural and pure as possible.

Guided by our passionate and knowledgeable team, you’ll embark on a tasting journey that showcases the best of our Colli di Parma DOC wines. Each glass tells a story of the land, the vines, and the people who nurture them. The tasting includes:

Sabitu – A vibrant and aromatic sparkling wine made from 100% Malvasia di Candia Aromatica. This wine captures the lively character of our vineyards with its fresh and effervescent profile.

Rea – A still wine crafted from the same aromatic grape, offering a complex bouquet of floral and fruity notes that reflect the unique terroir of our region.

Méstor – A rich and robust red wine made from 100% Lambrusco Maestri, celebrated for its deep color and intense fruit flavors, embodying the strength and tradition of our winemaking heritage.

Rosso Parma – A harmonious blend of 75% Barbera and 25% Bonarda, this wine offers a perfect balance of acidity and tannins, with a smooth finish that showcases the elegance of our red wines.

Your tasting experience is elevated by a selection of local delicacies, including DOP-certified cold cuts and Parmigiano Reggiano, carefully chosen to complement the rich flavors of the wines. As you savor each bite, you’ll appreciate the deep connection between our wines and the culinary traditions of the region.

In our cellar, just as in our vineyards, we uphold a philosophy of respect and care for the natural environment. Grapes are de-stemmed and gently pressed to preserve their integrity, allowing for a delicate fermentation process that captures the essence of the fruit. Aging in stainless steel tanks ensures that the wines develop their full potential while maintaining their purity and freshness.

This experience is perfect for couples, families, and friends who wish to immerse themselves in the world of a boutique winery, where every bottle is a testament to our passion for winemaking.

Whether you’re a seasoned wine lover or a curious novice, this tour offers a comprehensive and unforgettable journey into the heart of our vineyard and winery. Each sip, each moment, is a celebration of the land, the vines, and the love that goes into every drop of our wine.