We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
1 h
Daily Tour
15 people
English, Italian
Understand the secrets behind Italy’s most iconic cheese. Early morning for a complete journey through the cheese-making process, or later for a focused tour with expert insights & tastings.
Indulge in a sensory journey through the world of Parmigiano Reggiano with two unique tours that cater to every cheese lover’s curiosity and taste.
Cheese-making from The Start:
Starting at 8:45 AM, this immersive tour offers an exclusive behind-the-scenes look at the entire cheese-making process. You’ll witness the early stages of production, including the extraction of the cheese wheel, led by our skilled casari (cheesemakers). After exploring the art of traditional cheese-making, delight your palate with a guided tasting of various aged Parmigiano Reggiano, freshly made ricotta, seasonal fruits, grissini, and refreshing water. From April to September, the tour extends to our picturesque farm, where you’ll be greeted by our adorable calves, adding a touch of countryside charm to your visit.
With the Cheesemakers & Tasting:
Perfect for those with limited time or a focus on the tasting aspect, this tour begins at 10:30 AM and skips the initial stages of production. Instead, our master cheesemakers, Silvia and Maurizio, provide an in-depth explanation inside the cheese production rooms. You’ll observe the cutting of a full cheese wheel, followed by a delicious tasting of different Parmigiano Reggiano maturations, along with fresh ricotta, seasonal fruits, grissini, and water. Like the Full Experience, this tour also offers the chance to meet our young calves at the farm between April and September.
Whether you choose one or the other, you’re guaranteed an unforgettable journey into the heart of Parmigiano Reggiano craftsmanship, flavor, and tradition.
Member Since 2025
Member Since 2025
