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1 h, 30 min
Daily Tour
10 people
English, French, Italian, Russian, Spanish
Unforgettable journey that takes you from the vineyard to the fruit cellar, and all the way to the barrel room. Taste our four flagship wine labels paired with local cheeses and cured meats
In the heart of Valpolicella, time stands still amidst centuries-old vines and breathtaking landscapes. This is where Cantina Montecariano comes to life, fueled by a unique passion for winemaking.
Embark on an unforgettable journey through the vineyards, the fruit cellar, and the aging barrels. Indulge in tasting 4 iconic wines paired with local cheeses and cured meats.
A sensory voyage crafted by Montecariano’s winemakers, who uphold the tradition of Valpolicella while exploring the potential of these red grape varieties.
With the enological guides, you’ll discover the vineyards cultivated both with the Veronese pergola and the Guyot method. Step into the estate to understand the fieldwork that ensures a quality product.
Great wine is born from meticulous care both in the vineyard and in the cellar. We’ll uncover the secrets of the first fermentations in steel, where all wines begin.
Next, we’ll explore the oak and wood barrels, each imparting unique characteristics to the wine. A singular passion for our winemakers who meticulously seek the perfect tasting notes for each label.
We’ll start by tasting the wines that define Valpolicella: the Classico, the Superiore, and the Amarone Riserva. Completing this sensory journey with the Amandorlato, a passito that embodies the delicate balance between winemaking artistry and the withering of grapes, enveloping you with its warmth and harmony.
Experience an unforgettable journey where history, tradition, and passion merge in an exploration of Valpolicella’s delights. Book your tour and tasting and let yourself be captivated by the enchantment of this extraordinary land
Member Since 2025
Member Since 2025
