We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
2 h
Daily Tour
20 people
Italian
Enjoy a food and wine experience at the heart of Sardinia on this winery tour with a local guide. Discover the flavors and aromas of Dorgali, and sample different types of wine and local specialties.
Live a food and wine experience at a family-run winery in the centre of Sardinia, in the Dorgali area, where in addition to its wines, you can enjoy high quality local products.
You can delight your palate with a tasting of wines and extra virgin olive oil, accompanied by typical specialities such as cured meats, cheeses, and bread. Our expert guides will take you through stories about the territory, history and authentic traditions of this small but rich village on the island. There will be no shortage of interesting facts about the vineyards and their products, culture and food.
WINERY
This family-run business was born out of a passion for the art of making wine, handed down from generation to generation along with the farming values that characterise this land.
Historically, the land that hosts the vineyard has been a place of passage where shepherds would stop for a brief rest in the shade of thousand-year-old olive trees near a spring.
PRODUCT
The house wines and oil are produced through traditional processes. The winery owns several indigenous vines, including Cannonau, a red grape vine characteristic of the island of Sardinia but especially of this area, and Vermentino, another white grape vine that is well known and appreciated internationally. The winery also has a part of land dedicated to Merlot.
The wine-making processes do not involve any filtration, and the minimum and indispensable quantity of sulphites is used, with levels below the threshold allowed in organic production.
TASTING
The experience includes the tasting of extra virgin olive oil and wines accompanied by typical local specialities such as traditional bread with cured meats and local cheeses such as su frue.
The wines you will taste are:
Under the age of 18, it will be possible to request a soft drink or water.
Member Since 2025
Member Since 2025
