We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
1 h
Daily Tour
10 people
English, Italian
Taste the fine myrtle from a company in northeastern Sardinia in a sensory experience discovering this iconic liqueur
Discover the art of Sardinian myrtle in the Olbia territories for an authentic experience in the heart of eastern Sardinia.
You’ll find yourself in a unique location overlooking the Gulf of Marinella, where you’ll walk among the natural cultivations of myrtle selected with care and passion for generations. You will then visit the production workshop and discover how the berries become uniquely and distinctively scented liqueurs and the steam still where the harvesting and production cycle starting from the plants themselves will be explained. Expert guides will accompany you on this sensory experience culminating in a tasting of myrtle in combination with various products and an olfactory tasting of fine essential oils.
You will experience an irresistible journey through the flavors and scents of Sardinia!
The tasting is for ages 18 and up and it consists of tasting four types of myrtle:
Myrtles can also be drunk by people with celiac disease.
This will be followed by an olfactory tasting that includes three 100% pure and natural essential oils available from myrtle, wild lavender, lentisk and rosemary, extracted in a steam current from leaves and flowers of local plants.
Children and young people aged 6 years to 17 years will be offered juice, a small snack with cheese, sausage and carasau bread, and ice cream.
Member Since 2025
Member Since 2025
