Sardinian pasta workshop in an ancient village in Olbia

About this tour

Experience a cooking class experience focused on traditional Sardinian food. Take a trip to the past to discover the history of the island with wine tasting and typical dishes included.

A fantastic experience in a small and typical village of Gallura, in the territory of Olbia, that will make you live a real journey through time.

You will discover the secrets of longevity in Sardinia along a path that branches around the pivotal points of Sardinian life: lifestyle, wine, food. You will learn to work the island’s ancient pasta using traditional artisanal tools. And you can not miss a delicious tasting with the dishes of the centenarians and the wine of eternal youth!

All this in a magical and ancient setting, where time seems to have stopped. Book and immerse yourself in the history of Sardinia!

Program:

– Breakfast or welcome drink

– Cooking class of fresh pasta: start the journey by knowing the Sardinian lifestyle and domestic work activities. Water and semolina will be mixed to give shape to ancient pasta of different areas of origin. Between tales of old anecdotes and revealed secrets

– Wine experience: the wine of “eternal youth” will be known.  We move to the village to go to the small wine cellar to know the Sardinian wine and its stages of processing with ancient method: you will smell the scents, taste the flavor and admire its colors

– Visit to the exhibition of the most beautiful and rare Sardinian gastronomic products in the world and exhibition of working tools of all Sardinian arts. It will be a dive into the past and it will seem to live the life of the old ancestors

– Lunch or dinner: a meal with various courses to lead to the first stage of longevity. You will taste various dishes of the Sardinian tradition, in particular of Gallura, from appetizers, to first courses, to desserts, with a variety of homemade bread and wine from the winery; finally, a variety of digestives typical of the area

In case of intolerances or special requests, you must contact the number in the booking voucher at least one day in advance.