Laboratory of fregula in Allai in the territory of Oristano

About this tour

Live a morning between culture and tradition in Allai, to learn how to work fresh pasta and make the typical Sardinian fregula

An unmissable and tasty experience in the center of Sardinia, in the beautiful Allai, a small village near Oristano. Having fun and discovering wonderful and secret places of the island, you will learn how to prepare the Fregula, a typical pasta made according to the ancient Sardinian tradition. Semolina, water and salt will magically create the small balls of a millenary dish and you will live a real ritual among the scents of wheat. There are very few people in Sardinia able to produce this typical pasta by hand: for this reason, you will not only learn how to prepare it but you will become the guardian of an ancient knowledge. The show-cooking of one of the recipes of the Sardinian Fregula will follow, with typical ingredients of the season and after a short break, you will discover the village of Allai, immersing yourself in evocative and fascinating places.

You can buy a platter of local meats and cheeses with water, wine and coffee (12 € per person to be paid directly on site) by calling the number in the booking voucher.