Full-day Gastronomy tour from Santander

About this tour

A proposal for you to enjoy the flavors that Cantabrian gastronomy offers us and stimulate your senses

HIGHLIGHTS

• Visit an anchovy factory and savor the famous Anchovy of Santoña
•Visit a family-run wine cellar and enjoy a wine tasting
• Learn about the history of the Sobao and visit a sobao maker in Selaya.
• Enjoy a product tasting after each visit.
• Discover the beautiful fishing town of Santoña and the peaceful Pasiego Valleys

SUMMARY

Flavors & Landscapes of Cantabria: Anchovies, Wine, and Pastries

Embark on a full-day journey through Cantabria’s rich traditions, flavors, and stunning landscapes. From coastal fishing villages to vineyards and mountain valleys, this tour offers a perfect blend of gastronomy, culture, and breathtaking scenery.

We’ll depart at 9:00 a.m. for Santoña, one of Cantabria’s most important fishing villages, famous for its world-renowned anchovies. Our visit includes a behind-the-scenes tour of Conservas Emilia, a traditional anchovy factory where you’ll witness the intricate, handcrafted production process that makes these delicacies so special. Afterward, enjoy a short scenic drive around Santoña’s port, seafront promenade, and the beautiful bay.

Next, we head to Bodegas Vidular, a family-run winery known for producing some of the region’s best white wines. Stroll through the vineyards, learn about the winemaking process, and conclude your visit with a tasting session, accompanied by a small snack.

We then travel to the picturesque Pasiego Valleys, where you’ll have free time to enjoy lunch at a local restaurant (not included). Afterward, take in the spectacular landscapes on a panoramic drive, culminating at the Mirador de la Braguía, a breathtaking viewpoint overlooking the Cantabrian Mountains.

Our final stop is Selaya, home to Sobaos Joselín, the largest Sobaos and Quesadas factory in the region. Here, you’ll tour the facilities, explore the Sobao and Quesada Museum, and enjoy a guided tasting of these famous Cantabrian pastries.

After this unforgettable day of flavors and landscapes, we will return to Santander, arriving around 6:30 p.m..

Don’t miss this unique opportunity to experience the best of Cantabria’s gastronomy and scenery!