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1 h, 30 min
Daily Tour
10 people
English, Italian
Experience a unique countryside house winery tour in the North Tuscany area among the Lunigiana Hills. Enjoy tastings of exceptional white & reds wines paired with local cheeses and ham, all set in a volcanic terroir.
Begin your journey with a guided tour of our elegant château and surrounding vineyards, where you’ll uncover the storied past and meticulous craftsmanship that define our wines. As you stroll through our cellar, immerse yourself in the intricate process of winemaking, from grape to glass.
Accompanied by our knowledgeable family staff, embark on a tasting adventure featuring 4 wines made with Merlot, Pinot Noir and other native grapes of our Estate:
Spinorosso IGT Toscana Rosso: Discover the legacy of the Malaspina Marquises with Spinorosso, a wine that honors its medieval roots. Crafted from carefully selected, rich, and healthy clusters, this wine showcases the beauty and natural quality of our vineyards, offering a structured, fresh, and elegant profile with minimal sulfites.
Fedespina IGT Toscana Rosso: Named after a brave ancestor who protected the Marquises, this wine reflects our commitment to tradition and quality. With grapes harvested from our fifty-year-old vineyards, Fedespina offers a luminous territorial purity in each glass, revealing subtle sensations and a strong identity.
Ca’ IGT Toscana Rosso: Representing the highest expression of our territory, Ca’ symbolizes “home” and our deep love for the land. Hand-selected grapes are vinified according to soil variations, resulting in a pure Merlot that captures the microclimatic conditions and unique terrain of our vineyards.
Bianco Fedespina IGT Toscana: Produced from nearly fifty-year-old vineyards, this blend of Vermentino, Durella, and Chardonnay grapes embodies the luminous purity of our terroir. The low-yield vines produce a wine with subtle yet distinct characteristics that speak of its strong identity.
In our cellar, we uphold the same respectful practices as in the vineyard. Grapes are de-stemmed and delicately crushed, preserving part of the whole grapes for fermentation in cement barrels. This process ensures a delicate and consistent fermentation, followed by natural malolactic fermentation and aging in carefully selected French oak barrels.
Member Since 2025
Member Since 2025
